Chef
Alara Bistro & Coffee Ltd / Process control technicians / Warwickshire
Please note that the application deadline has passed.


Your day-to-day tasks will vary with your role, but may include: * preparing attractive menus to nutritional standards * controlling and ordering stock and inspecting it on delivery * gutting and preparing animals and fish for cooking * scraping and washing large quantities of vegetables and salads * cooking and presenting food creatively * monitoring production to maintain quality and consistent portion sizes * working under pressure to make sure food is served on time * keeping to hygiene, health and safety and licensing rules You’ll need knowledge of allergens, nutrition and diets. Prepared to work weekends and evenings.

Publication date
2017-10-10

Please note that the application deadline has passed.